O U R S E R V I C E S
Providing Operational Outreach to Small Meat Establishments
How We Can Help
We use our experience to help with your start-up or existing business. We provide services that can make your establishment run more efficiently while also being in USDA-FSIS compliance.
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Planning Made Simple
We can help with new building plans as well as expansions. Existing plant walk-through and operational suggestions are also offered as you plan your project.
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Let Us Help
We offer beef and pork fabrication training as well as HAACP plan development and implementation to get your establishment running at it's best.
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