Through our hands on experience we have decided to share our insight and
ideas with those who have the same aspirations as we do. Our goal is to help
make your dreams a reality and do so in a friendly, professional way. Our
job and hope is to help you create a business you can be proud of. ​

T H E   T E A M

Our Founders

Mike Tribbett

Mike, a graduate of Colorado State University, is the owner and founder of Mike's Meat Market, LLC where he runs a successful meat processing and harvest facility. With seventeen years of industry experience, he is well-rounded in every aspect of meat processing. Past experience includes Colorado State University Meats Laboratory and research and development with Swift and Co. Mike has a passion for helping others and for learning more about the agriculture industry.

Heidi Tribbett

Heidi, also a graduate of Colorado State University, has had a successful career as the owner/manager of Mike's Meat Market. Heidi also has extensive knowledge of the meat industry with fifteen years of experience in areas such as meat specification, labeling compliance, inventory control, and retail management. Her past experience include product verification and tenderness testing for Safeway Grocers in their corporate office as well as the Colorado State University Meat Laboratory where she got her start in meat science. Her passion is driven by providing services and assistance to others aspiring to own and operate a business. 

Specializations

• USDA Inspected and Custom Harvesting Facilities
• Further Processing Techniques
• Fabrication Training
• USDA HACCP/SSOP Compliance
• Building Plan Review and Suggestions

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