We can help with your plant design to make it as efficient as possible. We offer building suggestions as well as advice on equipment types and placement.
Our team is experienced in many types of beef and pork processing equipment. We can also help with operations issues to make your plant flow and maximize your passion.
Over the years, we have made a lot of industry contacts. From academic to regulatory to corporate VP's, we have a long list of great people that we can contact when the need arises. Rest assured, if we don't know the answer, we can find it.
We have extensive experience in HACCP Plan development, writing, and implementation. We provide training to employees on how to properly record critical parameters, keeping you in compliance. Our team can also help with facility compliance by conducting a walk-through and bringing up concerns before they become a problem.
Beef and Pork fabrication is our specialty. We are happy to work with new and current employees to teach the newest fabrication techniques and cuts to make sure you're getting the most out of your product.
In Person Consultation
We would love the opportunity to work with you in person. An in person consultation would provide you with the knowledge and assistance necessary in developing a fully functioning business and networking community. To set up an appointment with us, please fill out the form below.